Will Carbon Monoxide Cause You to Buy Spoiled Meat?
(About.com) Have you ever wondered why some meat starts looking brown after a few days in the meat case at the grocery store, while other meat stays fresh-looking longer? Some meat is packaged in an atmosphere high in carbon monoxide, as opposed to normal air. T
Update update feed set failed_fetches=0, fetched=current_timestamp() where feed_id = 981 failed: 1142 [UPDATE command denied to user '334187_hdlns_ms5'@'10.187.248.89' for table 'feed'] in [update feed set failed_fetches=0, fetched=current_timestamp() where feed_id = 981]
updated 981 (Chemistry), inserted 10, updated 0, at 2012-05-28 05:24:55
