Articles from: Purple Liquid (PurpleLiquid)
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| Pupusas from El Salvador and a good Pinot from the Santa Cruz Mountains (more) | 2011 09 28 |
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| More interesting summer whites from Spain, Portugal, and Hungary (more) | 2011 06 25 |
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| The wines of Slovenian producer Kabaj: intertwining modernity with traditio (more) | 2011 06 02 |
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| Bordeaux tasting from the Right Bank and a couple of dry whites (more) | 2011 04 23 |
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| Today is sandwich day: A Grand Prize sandwich and a glass of refreshing Pin (more) | 2010 11 04 |
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| Vino Argentino: learning more about the wines and food of Argentina (more) | 2010 10 30 |
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| The 2000 Château Sociando-Mallet is ready to drink and wonderfully seducti (more) | 2010 10 23 |
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| Will an unusually cool California summer result in more balanced, lower-alc (more) | 2010 10 04 |
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| Budweiser, balsamic vinegar and the effect of expectations on our biased vi (more) | 2010 09 15 |
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| A tasting of affordable Bordeaux from the Planet Bordeaux Program (more) | 2010 09 09 |
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| If our wine is too bold, too alcoholic, there is hope: just add water (more) | 2010 09 02 |
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| Last but not least from our Oregon trip: Brick House Vineyards and The Eyri (more) | 2010 08 25 |
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| A bright orange soup and a Spanish wine for the World Cup Final (more) | 2010 07 14 |
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