Chicken & Vegetable Kebabs
(blog) I believe there's a trick to making kebabs. While skewers threaded with alternating chunks of vegetables and seafood, meat or whatever-you-put-on-a-skewer look great, they are difficult to cook so that everything is done at the same time. On the othe
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updated 520 (Cooking with Amy), inserted 6, updated 0, at 2012-05-29 08:19:03
