Meaty Cookbooks Part 1 -- Specialty Meats
(blog) I eat a lot less meat than I used to. But I am buying it mostly from butchers I know and trust, usually from Bryan's in Laurel Village. So when I do cook meat, generally a couple times a week, I want it to be something special. My guess is that I am
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updated 520 (Cooking with Amy), inserted 6, updated 0, at 2012-05-29 08:37:22
