The trouble with truffles
(AbstractGourmet) Is that you can never afford to eat enough of them. The above photo is what became of some left over truffle risotto made at the Slow Food Perth food piazza stand during the 2010 Mundaring Truffle Festival, and comprise perhaps the most expensive ara
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updated 7959 (Abstract Gourmet), inserted 0, updated 0, at 2012-05-29 08:44:36
