Tequila, Lime and Ruby Grapefruit Sorbet
(ChefKristy) One of my favorite dinner parties I've thrown was an early Tuesday Night Dinner. It was loosely mexican-inspired and served outside on our then-beautiful deck. It was my first attempt at enchiladas, and that was obvious. They were crispy, dry, and fr
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updated 7962 (Chef Kristy), inserted 0, updated 0, at 2012-05-29 08:22:32