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Cheese Bread
(KitchenonClarendon) Another recipe from Doris Brett's Australian Bread Book - a delicious cheese-filled bread which is wonderfully flavourful. It would be gorgeous with soup or pasta, in thick warm slices, scented with sharp cheese.3 1/2 teaspoons (two 7g sachets) dried
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updated 7978 (Kitchen on Clarendon), inserted 0, updated 0, at 2012-05-29 15:15:50
Articles from: Kitchen on Clarendon (KitchenonClarendon)  Subscribe
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