Carrot & Shallot Soup
(KitchenonClarendon) When I make soup, I generally make them as chunky and thick as possible, so this attempt to make a clear, fragrant soup was quite new to me.I began by gently frying finely chopped shallots with a little bit of olive oil in a large saucepan. I added
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updated 7978 (Kitchen on Clarendon), inserted 0, updated 0, at 2012-05-29 08:28:22
Articles from: Kitchen on Clarendon (KitchenonClarendon)
