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Maque Choux Recipe at Nola Cuisine
(NewOrleansCuisine) Here is my most recent post at Nola Cuisine, the Cajun stewed corn dish Maque Choux. I like to make mine with a little homemade Tasso for the smokey flavor as well as for the seasoning that it lends. The trick to this dish is using very fresh corn an
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updated 7982 (New Orleans Cuisine), inserted 0, updated 0, at 2012-05-29 08:33:42
Articles from: New Orleans Cuisine (NewOrleansCuisine)  Subscribe
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