Fried Soft-Shell Crabs at Nola Cuisine
(NewOrleansCuisine) I love fried seafood served with Creole Choron Sauce, especially Soft-Shell Crabs. Creole Choron is nothing more than equal parts Hollandaise and Creole Sauce, a wonderful combination of flavors. The post:Fried Soft-Shell Crabs with Creole Choron Sau
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updated 7982 (New Orleans Cuisine), inserted 0, updated 0, at 2012-05-29 08:33:46
Articles from: New Orleans Cuisine (NewOrleansCuisine)