Chinese Dry Garlic Spareribs
(About.com) In this Montreal specialty the ribs are boiled until tender, and then simmered in a flavorful sauce with soy sauce, brown sugar, and dry mustard. For extra spice, feel free to add hot red peppers or red pepper flakes to the sauce.
Dry Garlic Spa
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updated 802 (Chinese Cuisine), inserted 10, updated 0, at 2012-05-29 14:14:01
