Mizore Nabe Recipe
(About.com) Nabe dishes with grated daikon (daikon oroshi) are often called mizore nabe. Mizore means sleet in Japanese, and it's said that grated daikon in this nabe resembles sleet. It's good to use lots of daikon which adds a refreshing taste to the soup. I
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updated 803 (Japanese Cuisine), inserted 0, updated 0, at 2012-05-29 14:15:55
