Simmered Koyadou and Spinach
(About.com) Koyadofu (freeze dried tofu) is a handy ingredient for Japanese cooking. Rehydrated koyadofu has a spongy texture and absorbs the flavor of dashi soup well. It can be used for various nimono dishes, and it's usually simmered in sweet dashi. It's als
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updated 803 (Japanese Cuisine), inserted 0, updated 0, at 2012-05-29 14:16:01
