Deep-fried Nikudango
(About.com) Meat dumplings (meatballs) are called nikudango in Japan. These nikudango are made with pork, shiitake, negi, and edamame and are deep-fried. I used edamame to add a crunchy texture and a nice color to the dumplings. Deep-fried nikudango are often s
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updated 803 (Japanese Cuisine), inserted 0, updated 0, at 2012-05-29 14:16:17
