Simmered Daikon
(About.com) Daikon radishes are often used in Japanese simmered dishes (nimono). This is a simple dish which bite-size pieces of daikon are simmered in dashi soup. Imitation crab is also added, and the soup is thickened with katakuriko starch. It has a slightly
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updated 803 (Japanese Cuisine), inserted 0, updated 0, at 2012-05-29 14:16:27