Almost Wordless Wednesday: Ideas for Cured Olives...
(About.com) This is a shot from Torino's Salone del Gusto, where one can find all sorts of tasty, interesting foods and ideas.
Here we have olives cured in brine, and they are good out of the bag (Pietro Morabito uses bags rather than cans, at least for large
Update update feed set failed_fetches=0, fetched=current_timestamp() where feed_id = 804 failed: 1142 [UPDATE command denied to user '334187_hdlns_ms5'@'10.187.248.89' for table 'feed'] in [update feed set failed_fetches=0, fetched=current_timestamp() where feed_id = 804]
updated 804 (Italian Cuisine), inserted 10, updated 0, at 2012-05-29 08:45:59
