More Nuts (Sort Of): Farina Di Castagne
(About.com) The other thing now appearing in Italian markets, in addition to whole chestnuts and freshly harvested walnuts, is chestnut flour: It's pale tan in color, and (if it's good) smells sweet, and delicately of chestnuts. In Tuscany it's commonly used to
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updated 804 (Italian Cuisine), inserted 10, updated 0, at 2012-05-29 08:46:03
