Almost Wordless Wednesday: Dario Cecchini
(About.com) A few weeks ago a reader asked me what cut Italians use for braciole, which are slices of beef, though as is often the case in Italy it's not that simple -- in the north they are generally flat, whereas in the south they are often rolled up around a
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updated 804 (Italian Cuisine), inserted 10, updated 0, at 2012-05-29 08:46:11
