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Almost Wordless Wednesday: Pecorino!
(About.com) Italy has an astonishing variety of cheeses, from fresh and elastic to aged and crumbly, from firm and delicately scented to runny and, well, smelly... Part of this richness derives from the variety of milks available to Italian cheese makers: Cow'
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updated 804 (Italian Cuisine), inserted 10, updated 0, at 2012-05-29 08:46:17
Articles from: Italian Cuisine (About.com)  Subscribe
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