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Something Decidedly Different: Frittata all'Avocado
(About.com) The other day we made guacamole and had an avocado left over. Leafing through Italian cookbooks didn't turn up anything, which is to be expected considering that avocados were unknown in Italy until well after WWII. However, Elisabetta recently found
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updated 804 (Italian Cuisine), inserted 10, updated 0, at 2012-05-29 08:46:37
Articles from: Italian Cuisine (About.com)  Subscribe
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