Beef Burgundy for Christmas Eve
(About.com) Every year, without fail, before we bundle up and go out to the Christmas Eve service at our church, I make beef Burgundy. I'll admit to fiddling with the recipe a bit every year, whether that means using a slow cooker one year to preparing it a day
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updated 805 (French Cuisine), inserted 10, updated 0, at 2012-05-29 08:49:08
