Pain de Seigle Recipe
(About.com) This rustic French rye bread recipe, known as pain de seigle mixes wheat, rye, and barley flours flavored with a pain de campagne starter to produce a hearty loaf with a chewy crust. It tastes best fresh, with salted butter, to accompany savory main
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updated 805 (French Cuisine), inserted 10, updated 0, at 2012-05-29 08:49:12
