Zucchini Crabmeat Casserole
(BrownHound) I found this recipe in the last issue of Virginia Wildlife Magazine. It's very good and the leftovers heat up well.12 oz blue crabmeat (I used 1 lb)4 cups zucchini sliced 1/4 inch thick1 1/2 cups biscuit baking mix (Bisquick)1 1/2 cups shredded Ched
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updated 9091 (Brown Hound), inserted 0, updated 0, at 2012-05-30 00:51:32
