'Arctic Freshness Tempered By The Dry Crease Of Good Bond Paper'
(Chapomatic) Good food writing is hard to do, particularly in a smaller field like describing booze. I have just discovered the writing of Lew Bryson from a post on John Hansell’s blog, and quite like the style of both men’s work. Bryson’s the m
Update update feed set failed_fetches=0, fetched=current_timestamp() where feed_id = 9094 failed: 1142 [UPDATE command denied to user '334187_hdlns_ms5'@'10.187.248.89' for table 'feed'] in [update feed set failed_fetches=0, fetched=current_timestamp() where feed_id = 9094]
updated 9094 (Chapomatic), inserted 0, updated 0, at 2012-05-30 04:55:17
