Technique?
(Smitty'sWorld) I have purchased a new braising pot, primarily for the purpose of making things like ratatouille and gumbo, for which neither non-stick nor cast iron are appropriate. It's a very nice flameware ceramic pan (pictures will probably follow, once I make
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updated 9103 (Smitty's World), inserted 0, updated 0, at 2012-05-30 02:15:02