Julie/Christy Challenge: Chicken and Dumplings
(WhackyWheelers) 3 or 4 chicken breasts32 oz chicken broth1 can Cream of Chicken soup1-10 count can Pillsbury layers biscuitssalt and pepper to tasteflourCook chicken breasts in approximately 4 cups of water until fork tender, about 45 minutes. I used a whole chicken
Update update feed set failed_fetches=0, fetched=current_timestamp() where feed_id = 9783 failed: 1142 [UPDATE command denied to user '334187_hdlns_ms5'@'10.187.248.89' for table 'feed'] in [update feed set failed_fetches=0, fetched=current_timestamp() where feed_id = 9783]
updated 9783 (Whacky Wheelers), inserted 0, updated 0, at 2012-05-30 07:49:40