Wood Sorrel
(Aftermath) Out of all the wild edibles that we know of, Wood Sorrel (Oxalis acetosella) is one that we eat the most often.
It is relatively easy to identify, looking much like a shamrock in shape. There are three leaves on Wood Sorrel, and each is a green hear
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updated 10558 (Aftermath), inserted 0, updated 0, at 2012-05-31 02:58:10
