Raifort - voyez Rave
(18thCCuisine) Horseradish was used in Alsace in many ways and was taken to New France. Grated fresh it is used as a preventive against food poisoning, scruvy, tuberculosis and colic; cooked it's used in sauces with meats and soups. It is considered a bitter herb a
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updated 8697 (18thC Cuisine), inserted 2, updated 0, at 2012-05-31 04:38:36