Ideas in Food by Aki Kamozawa and Alexander Talbot
(Bookdwarf) I hadn’t heard of Alex and Aki until a few months ago, but I’ve quickly become a fan. The wife and husband chef team explore food through chemistry. Their book Ideas in Food, named after their blog, presents food in the chapters you expec
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updated 2838 (Bookdwarf), inserted 1, updated 0, at 2012-05-31 06:11:43