Spinage-pan-pie.
(18thCCuisine) A Spinage-pan-pie. Take Spinage-leaves, and scald them in Water, or else stew them in an earthen Pot, with half a Glass of white Wine, to take away their Crudity. As soon as the Wine is consum'd, let the Spinage be drain'd, and chopt very small, se
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updated 8697 (18thC Cuisine), inserted 2, updated 0, at 2012-05-31 12:56:08
