Greens of Summer
(18thCCuisine) In my bowl are greens with sometimes funny names--pigweed, lamb's quarters, corn salat, dandelion, chickories. With them I can make stewed pot herbs, fresh salad, fried greens for inclusion in an omelette, a sandwich. Some can be brewed as tisanes.
Update update feed set failed_fetches=0, fetched=current_timestamp() where feed_id = 8697 failed: 1142 [UPDATE command denied to user '334187_hdlns_ms5'@'10.187.248.89' for table 'feed'] in [update feed set failed_fetches=0, fetched=current_timestamp() where feed_id = 8697]
updated 8697 (18thC Cuisine), inserted 2, updated 0, at 2012-05-31 12:56:11
