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Peau d'Espagne
(18thCCuisine) Peau d'Espagne is a combination of flower and spice oils that is used to impregnate leather with scent. To further enhance the exotic smell, civet (cat musk) and grain musk (obtained from the wild deer whose grain [gland] you see here) are added to g
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updated 8697 (18thC Cuisine), inserted 2, updated 0, at 2012-05-31 12:56:15
Articles from: 18thC Cuisine (18thCCuisine)  Subscribe
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