Vin de pêche - Peach Leaf Wine
(18thCCuisine) Macerating quietly in the cold room is a crock of peach leaves [55], one small peach with its skin, sliced and its pit crushed and a bottle of white wine. I have been shaking this mixture for about 15 days. When I tasted it today, it still has not de
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updated 8697 (18thC Cuisine), inserted 2, updated 0, at 2012-05-31 12:56:19
