Raifort - Horseradish
(18thCCuisine) Cool, brisk weather means it's time to dig the raifort - horseradish roots to grind and preserve in white wine vinegar. After several weeks, the vinegar makes a wonderful liquid to deglaze fond and to flavor vinaigrette. The root itself flavors soups
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updated 8697 (18thC Cuisine), inserted 2, updated 0, at 2012-05-31 12:56:30
