Calissons - part of treize (13) desserts
(18thCCuisine) Calissons, a very old sweet, is usually only seen as a professionally manufactured candy, not a homemade treat and is a regular part of holidays and fêtes, especially le gros souper followed by treize (13) desserts. A mixture of 40% almonds and 60%
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updated 8697 (18thC Cuisine), inserted 2, updated 0, at 2012-05-31 12:56:46
