Crackling Crust for Marmelade and Cheese
(18thCCuisine) Crackling crust another way used to form a rustic tart baked on paper and filled with a jar of very old plum jam I couldn't bear to throw away. I seasoned it with a few grinds of black pepper to cut the cloying taste of the jam. As you can see from t
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updated 8697 (18thC Cuisine), inserted 2, updated 0, at 2012-05-31 12:56:48
