Å'ufs pochez à la Princesse - Princess Poached Eggs
(18thCCuisine) Princess Poached Eggs.Start by dissolving sugar [simple syrup], cooking until it takes a consistency of syrup; break eggs, using only the yolks, put each one in an eating spoon, & hold in the syrup, until they are cooked; make as many and as cooked [
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updated 8697 (18thC Cuisine), inserted 2, updated 0, at 2012-05-31 12:57:02
