Cooking for Geeks
(18thCCuisine) If you've ever wondered how to adjust the taste of something you're cooking to give it the WOW factor or to add what's missing, this book is for you. With the added factor of umami (savory), along with salty, sweet, sour and bitter tastes explained b
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updated 8697 (18thC Cuisine), inserted 2, updated 0, at 2012-05-31 12:57:12
