Biscotins
(18thCCuisine) Another manner of BiscotinsTake a half-pound of sugar; cook it to the feather stage. Once cooked, remove it from the fire, & weigh three-quarters [pound] of flour which you will put inside your sugar syrup, reserve some flour that you will keep to ha
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updated 8697 (18thC Cuisine), inserted 2, updated 0, at 2012-05-31 12:57:40
