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Assembling Pastry-making Tools
(18thCCuisine) My order is in--I'm just waiting for the boat to arrive with provisions. I will be perfecting my technique by comparing modern instructions with 18thC recipes using the following books: Mastering the Art of French Pastry, by Healy and Bugat and Nouve
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updated 8697 (18thC Cuisine), inserted 2, updated 0, at 2012-05-31 12:57:53
Articles from: 18thC Cuisine (18thCCuisine)  Subscribe
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