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 		Update update feed set failed_fetches=0, fetched=current_timestamp() where feed_id = 8697 failed: 1142 [UPDATE command denied to user '334187_hdlns_ms5'@'10.187.248.89' for table 'feed'] in [update feed set failed_fetches=0, fetched=current_timestamp() where feed_id = 8697]
updated 8697 (18thC Cuisine), inserted 2, updated 0, at 2012-05-31 12:58:02
Articles from: 18thC Cuisine (18thCCuisine)  Subscribe
... More from Category: Arts and Entertainment / Humanities / History
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Creme Triangles (more)2009 02 16
Bouillans (more)2009 01 25
Making Chocolate Paste (more)2009 01 22
Potage, with Spinage (more)2009 01 01
Beurre de Vanvres[Vamvres] - Fresh, Sweet Butter (more)2008 12 28
Sauce à la Czarienne - Russian Sauce (more)2008 12 28
Gâteau à la Jacobine (more)2008 12 26
Cheese Ramakins (more)2008 12 25
Aîlerons à la Chipolata - Wings and Sausages (more)2008 12 22
Quince Liqueur - Ratafia de Coigns (more)2008 12 01
Bits of Sugar (more)2008 11 29
Anise Comfits (more)2008 11 26
Crème à l'Angloise frite - Fried Crème Anglaise (more)2008 11 25
November and December for the Confectioner (more)2008 11 23
food-o-graphie (more)2008 11 02
Oils (more)2008 10 30
Potage à la Reyne, with Partridges, Quails, or other sorts of Fowl (more)2008 10 30
Casseroles (more)2008 10 30
Potages (more)2008 10 30
Julian (more)2008 10 30
Potage after the Italian Mode (more)2008 10 30
October for the Confectioner (more)2008 10 10
Of the Pastes of Fruits (more)2008 10 09
Compotes of Peaches (more)2008 10 09
Crackling Crust (more)2008 10 09
World Day of Bread (more)2008 09 22
Cooking with Les Dames d'Escoffier (more)2008 09 18
September for the Confectioner (more)2008 09 06
Sainserelle à l'Espagnole & à l'Italienne - is this Stracciatella or Spä (more)2008 08 31
Sauce à l'Italienne blanche, Claire - Italian Sauce made with White Wine o (more)2008 08 31
Pickled Purslain (more)2008 08 30
Rafiolis - Raviolis (more)2008 08 30
Pâté de Macaronis à l'Italienne - Macaronis Pie, Italian-style (more)2008 08 27
August for the Confectioner (more)2008 08 09
Gâteau à l'Italienne frit - Fried [pies] Italian (more)2008 08 03
Strouille à l'Italienne - Savory Strudel - Boiled (more)2008 08 03
Nioc à l'Italienne - Gnocchi (more)2008 07 29
Strouilles à l'Italienne - 'Sweet' Strudel (more)2008 07 29
Transalpine [Italian] Kitchen (more)2008 07 23
July for the Confectioner (more)2008 07 11
Hachis d'Å“ufs sans malice (more)2008 07 01
Mad for Macarons (more)2008 06 29
June for the Confectioner (more)2008 06 29
Herbes mélanges - An Herb Mixture (more)2008 06 29
My Reenactor Heart Went Pitty-Pat (more)2008 06 24
Cherries Preserved as Olives (more)2008 06 16
Spain and the World Table - A Review (more)2008 06 09
Amandes vertes--Green Almonds (more)2008 05 18
mere de vinaigre--vinegar mother (more)2008 05 15
Houblon - Hops Shoots (more)2008 05 13
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